Three Pigs Sandwich

This sandwich combines Porchetta, Prosciutto and Ham with a honey Dijonnaise and Kick'n Micro Mustard, to make the perfect lunch you’ve been dreaming of.

Ingredients

Quantity	Ingredient
4 Slices	Bread, toasted
100 g	Ham, thinly sliced
100 g	Porchetta, thinly sliced
4 Slices	Prosciutto
1 Tbsp	Mayonnaise
1 Tbsp	Dijon Mustard
1 Tsp	Honey
	Salt, to taste
	Pepper, to taste
2 Slices	Swiss or Havarti Cheese
1 Cup	Kick'n Micro Mustard

Instructions

30 MINUTES

Lay out your bread. Divide meat evenly amongst two slices of bread.

In a small bowl combine mayonnaise, mustard and honey, season with salt and pepper and stir to combine.

Spread on alternate slices of bread. Top each with cheese and microgreens. Close sandwiches and slice in half.

Enjoy!

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