Stir Fried Asian Greens

Spice up your microgreens with a simple chili oil, spooned over rice and served with pork or chicken, if desired.

Ingredients

CHILI OIL

Quantity	Ingredient
1/2 Cup	Canola Oil
1/3 Cup	Chili Flakes
3 Cloves	Garlic, smashed
1/2 Tsp	Salt

GREENS

Quantity	Ingredient
1 Package	Asian Micro Blend

ADDITIONAL

Quantity	Ingredient
1 Cup	Rice, cooked
	Ground Pork or Chicken, cooked (optional)
	Cilantro (optional)

Instructions

MAKES 1-2 SERVINGS | 30 MINUTES

Chili Oil:

Simmer ingredients in a medium saucepan for 10 minutes on med-low heat, being careful not to boil. Remove from heat and allow to cool fully. Store up to 1 month, ensuring garlic stays covered by oil.

Greens:

Heat a medium pan on high heat. Do not oil pan. Remove from heat, toss in greens, season with salt and stir until softened but not mushy, about 30 seconds.

Spoon over rice, top with chili oil.

If desired, crumble pork or chicken over greens. Garnish with cilantro, if desired.

Serve immediately.

Enjoy!

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