| Quantity | Ingredient |
|---|---|
| 2 Pack | Salami |
| 1 Pack | Zesty Micro Radish |
| 1-2 | Jalapenos |
| 3/4 Cup | Roasted Red Peppers |
| 1 Block | Cheese, of choice |
| Salt, to taste | |
| Pepper, to taste |
Pre-heat over to 375 degrees F.
Double stack salami slices and press into a muffin tin to shape into a cup. Tip: use a shot glass to help press down.
Bake at 375 degrees F for 7-10 minutes or until slightly brown.
In a small dish, add diced red pepper, jalapeno, your package of Zesty Micro Radish and salt and pepper. Mix and set aside. Slice cheese into small rectangles and set aside as well.
Remove salami from oven and let cool for ~10 minutes.
Once cool, gently remove from muffin tin, add cheese in the bottom and top with microgreen mixture.
Place finished cups in a circular shape on a bed of Zesty Micro Radish for a festive holiday touch.
Serve and enjoy!
