Micro Radish Compound Butter

This compound butter is perfect for slicing and serving over your favourite cut of steak. It could also be used on fish, chicken or even on toast!

Ingredients

QuantityIngredient
1/2 CupButter, room temp.
2 TbspHorseradish, squeezed dry
1/2 TspSalt
1/4 TspPepper
1Lemon, Zest
1/4 CupZesty Micro Radish
1 CloveGarlic, minced finely

Instructions

MAKES 2-3 SERVINGS | 5-10 MINUTES

Garlic clove can be roasted, if preferred.

Combine all ingredients. Place on plastic wrap and wrap tightly, forming a log. Place in fridge until hard, slice and serve. Keeps up to 1 week, stored in fridge.

Enjoy!

You May Also Like

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.