Pork Belly Bahn Mi

A flavourful and satisfying twist on a classic sandwich, piled high with fresh vegetables, pork belly and Asian microgreens.

Ingredients

QuantityIngredient
1/2 PackageAsian Micro Blend
4 SlicesPork Belly
2 TbspMayonnaise
1 TbspSriracha
1Carrot, julienned
1/2Cucumber, thinly sliced
4Radishes, thinly sliced
1Jalapeno, thinly sliced
2Hoagie Style Buns

Instructions

MAKES 2 SERVINGS | 15 MINUTES

Heat a large skillet over medium heat until hot. Add pork belly and cook 2-3 minutes per side until golden, crispy and cooked through. Remove from pan and place on paper towel to drain.

In a small bowl, combine mayonnaise and sriracha, set aside. Slice hoagie buns down centre, lengthwise.

Divide ingredients amongst both sandwiches.

Enjoy!

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