Mandarin & Ramen Salad

Crunchy, with the perfect balance of sweet and salty - this chef-inspired salad is sure to impress your tastebuds.

Ingredients

DRESSING

Quantity	Ingredient
1/4 Cup	Rice Vinegar
3 Tbsp	Olive Oil
2 Tbsp	Honey
1 Tbsp	Soy Sauce
	Pepper, as desired

SALAD

Quantity	Ingredient
1 Pack	Ramen Noodles
2 Tbsp	Black Sesame Seeds
1/2 Cup	Edamame, shelled
1/2 Cup	Cherry Tomatoes, halved
2	Scallions, thinly sliced
1/2 Cup	Mandrin Oranges
1 Pack	Sweet & Spicy Mix

Instructions

MAKES 2 SERVINGS | 45 MINUTES

Place a rack in the center of your oven and preheat the oven to 425 degrees F. Crumble the ramen noodles onto a baking sheet and spread them in a single layer. Bake for 5 minutes, remove from the oven, add the sesame seeds, and toss, then bake for 1 to 3 additional minutes until fragrant and golden. Watch closely so that the mixture does not burn. Set aside.

In a small bowl, briskly stir together all of the dressing ingredients and set aside.

In a serving bowl, toss together GoodLeaf Sweet & Spicy Mix, and remaining salad ingredients. Drizzle with dressing as desired and enjoy!

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