| Quantity | Ingredient |
|---|---|
| 1-2 Tbsp | Olive Oil |
| 1 lb | Ground Beef |
| 1 Large | Onion, diced |
| 4 Cloves | Garlic, minced |
| 1 - 28 oz. | Can Diced Tomatoes |
| 3 Tbsp | Tomato Paste |
| 4 Cups | Beef Broth |
| 1 Tbsp | Italian Seasoning |
| 1 Tsp | Oregano |
| 1 Tsp | Salt |
| Pepper, to taste | |
| 1/2 Pack | Oh So Sweet Spinach |
| 1 Cup | Shredded Cheese, of choice |
| 1/2 Cup | Parmesan |
| 5 Strips | Lasagna Noodles (not oven ready) |
| 1 Cup | Ricotta Cheese |
In a large sauce pot or Dutch oven, heat to medium heat. Add olive oil and heat until fragrant. Add the diced white onion and garlic, saute for 3-4
minutes. Add ground beef and mix together. Cook until browned.
Pour in seasonings and tomato paste. Mix well. Stir in the beef broth, diced tomato. Bring to a boil and then reduce to simmer for 10 minutes. Add lasagna noodles, broken into pieces. Add in spinach, cheese of choice and parmesan. Cook until noodles are soft – add more broth if needed.
Serve with a dollop of ricotta and pepper to top.
Enjoy!
