Fall Harvest Salad

Served on a bed of our Sweet & Spicy Mix, this fall harvest salad will bring all the flavour to your Thanksgiving table!

Ingredients

DRESSING

Quantity	Ingredient
2 Tsp	Dijon Mustard
1/2 Cup	Olive Oil
1/3 Cup	Pomegranate Juice
	Salt, to taste
	Pepper, to taste

SALAD

Quantity	Ingredient
1	Butternut Squash, peeled & cubed
1 Tbsp	Olive Oil
	Salt, to taste
	Pepper, to taste
3 Pack	Sweet & Spicy Mix
1 Cup	Feta Cheese
1 Cup	Pomegranate Seeds
1/2 Cup	Pumpkin Seeds
1 Cup	Walnuts

Instructions

MAKES 4-6 SERVINGS | 60 MINUTES

Preheat oven to 425° F.

Toss butternut squash in oil, salt pepper and oregano and bake until soft.

Mix together the dressing and set aside.
To a bowl add GoodLeaf Sweet & Spicy Mix, cooked butternut squash, and top with remaining ingredients.

Toss with the dressing before serving and enjoy!

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