Carrot and Ginger Salad

This asian-style salad is bright, punchy, colourful and packed full of nutrients. Pairs perfectly with tofu, chicken, pork or shrimp.

Ingredients

Quantity	Ingredient
1 Pack	Asian Micro Blend
3	Radishes, thinly sliced
	Carrot Ginger Dressing

CARROT GINGER DRESSING

Quantity	Ingredient
1	Carrot, peeled and chopped
2"	Fresh Ginger, peeled
1 Tbsp	Soy Sauce
1 Tbsp	Sugar
1 Tsp	Rice Wine Vinegar
1/4	White Onion, chopped
1/4 Cup	Canola Oil
	Salt, to taste

Instructions

15 MINUTES

Dressing:

Place dressing ingredients, excluding oil, into the bowl of a food processor. Pulse until chunky but combined.

Place on low speed and slowly drizzle in oil, until fully incorporated.

Assembly:

Layer GoodLeaf Asian Micro Blend and radishes in a large bowl, top with Carrot Ginger Dressing, and serve immediately.

Enjoy!

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