Autumn Squash Salad

This autumn squash salad brings only the best of fall flavours to your dinner table. Topped with a home-made balsamic vinaigrette, it's sure to be a hit at your next family feast.

Ingredients

Quantity	Ingredient
1	Delicata Squash, halved and sliced
1 Tbsp	Olive Oil
1 Tsp	Oregano
	Salt, to taste
	Pepper, to taste
3 Packs	Four Seasons Mix
1/2 Cup	Dried Cramberries
1	Apple, thinly sliced
1/2 Cup	Pumpkin Seeds
1 Cup	Walnuts

BALSAMIC VINAIGRETTE

Quantity	Ingredient
2 Tbsp	Honey
1 Tbsp	Mustard
1 Clove	Garlic, minced
1/4 Cup	Balsamic Vinegar
3/4 Cup	Olive Oil
	Salt, to taste
	Pepper, to taste

Instructions

MAKES 4-6 SERVINGS | 60 MINUTES

Preheat oven to 425° F.

Toss squash in oil, salt, pepper and oregano and bake until soft. Mix together dressing ingredients and set aside.

To a bowl add GoodLeaf Four Seasons Mix, cooked squash, and top with remaining ingredients.

Right before serving, toss with balsamic vinaigrette as desired and enjoy!

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