| Quantity | Ingredient |
|---|---|
| 1 Pack | Oh So Sweet Spinach |
| 1 Pack | Kick'n Micro Mustard |
| 1/2 Cup | Asian Pickled Cucumber |
| 2 | Radishes, thinly sliced |
| 4 | Black Sesame Coated Eggs, halved |
| 3/4 Cup | Sesame Roasted Chickpeas |
| Sesame Ginger Dressing, to taste |
| Quantity | Ingredient |
|---|---|
| 1 | Cucumber, thinly sliced |
| 2 | Scallions, thinly sliced |
| 1/4 Cup | Rice Wine Vinegar |
| 2 Tbsp | Soy Sauce |
| 1 Tbsp | Sugar |
| 1 Tsp | Sesame Oil |
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 Cup | Black Sesame Seeds, toasted |
| Quantity | Ingredient |
|---|---|
| 16 oz. | Canned Chickpeas |
| 1 Tbsp | Olive Oil |
| 1/2 Tbsp | Sesame Oil |
| 1/4 Tsp | Garlic Powder |
| 1/4 Tsp | Salt |
| 1 Tsp | Sesame Seeds |
| 1/2 Tsp | Soy Sauce |
| Quantity | Ingredient |
|---|---|
| 3 Cloves | Garlic, minced |
| 2 Tbsp | Ginger, minced |
| 3/4 Cup | Olive Oil |
| 1/3 Cup | Rice Wine Vinegar |
| 1/2 Cup | Soy Sauce |
| 2 Tbsp | Honey |
| 1/4 Cup | Water |
Mix GoodLeaf Oh So Sweet Spinach and Kick’n Micro Mustard.
Prep additional ingredients and add to green mix.
Add sesame ginger dressing and enjoy!
Asian Pickled Cucumber:
In medium bowl, whisk together vinegar, soy, sugar and sesame oil. Add sliced cucumbers, scallions to bowl and toss well. Let sit at room temperature for at least 15 mins.
Black Sesame Coated Eggs:
Boil eggs until cooked through (8-10 min). Let cool. Remove shells. Roll eggs in a bowl of toasted black sesame seeds to coat.
Sesame Roasted Chickpeas:
Preheat oven to 400° F. Rinse and drain chickpeas. Pat dry with paper towel. Combine remaining ingredients and toss chickpeas. Spread out seasoned chickpeas onto baking sheet and roast for 20-30 mins, shaking pan throughout cook time.
Sesame Ginger Dressing:
In a jar, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool and shake well before serving. Store covered in the refrigerator.
