Apple Cheddar Salad

Kick'n Micro Mustard, toasted walnuts and a honey Dijon vinaigrette, the combo is perfectly paired with our recipe for Pork Tenderloin and Sautéed Greens.

Ingredients

SALAD

Quantity	Ingredient
1 Pack	Kick'n Micro Mustard
1/2	Granny Smith Apple, diced
1 Tsp	Apple Cider Vinegar
1/2 Cup	Walnuts, toasted and chopped
1/2 Cup	Aged Cheddar, cubed

DRESSING

Quantity	Ingredient
1 Tsp	Apple Cider Vinegar
1 Tsp	Grainy Dijon Mustard
1 Tsp	Honey
	Salt, to taste
	Pepper, to taste

Instructions

MAKES 2 SERVINGS | 15 MINUTES

Toss diced apple in 1 tsp of vinegar to prevent browning.

Combine Kick’n Mustard Micros, apple, walnuts, and cherries in a medium sized bowl.

Dressing:

In a small bowl, whisk together dressing ingredients.

Assembly:

Drizzle dressing over salad and toss to combine. Serve immediately.

Enjoy!

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