Cranberry Feta Flatbread

A deliciously festive appetizer that comes together in minutes!

Ingredients

Quantity	Ingredient
2 Sheets	Flatbread
2 Packs	Magic Micro Broccoli
1 Cup	Feta Cheese
2 Cups	Mozzarella Cheese, shredded
1/2 Cup	Cranberries
2 Tbsp	Balsamic Glaze, or to taste

Instructions

MAKES 8-10 SERVINGS | 15 MINUTES

Preheat oven to 350 degrees F.

Brush flatbread with olive oil. Using large cookie cutters, cut shapes out of flatbread. Top with shredded cheese and a few cranberries.

Bake in oven until cheese is melted and flatbread is golden.

While baking, mix together microgreens and feta. Remove flatbread shapes and top with microgreen and feta crumble.

Finish with a drizzle of balsamic glaze and enjoy!

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